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Raspberry
Fruits • Fruit • റാസ്ബെറി
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Identity
Scientific
Rubus idaeus
Family
Rosaceae
Genus/Species
Food details
Edible %
100%
Source
manual seed
Images
Nutrition (per 100 g edible)
Other (88)
Nutrient Value Unit
Water 85.75 G
Energy 52 KCAL
Energy 220 kJ
Protein 1.2 G
Total lipid (fat) 0.65 G
Ash 0.46 G
Carbohydrate, by difference 11.94 G
Fiber, total dietary 6.5 G
Sugars, Total 4.42 G
Sucrose 0.2 G
Glucose 1.86 G
Fructose 2.35 G
Lactose 0 G
Maltose 0 G
Galactose 0 G
Starch 0 G
Calcium, Ca 25 MG
Iron, Fe 0.69 MG
Magnesium, Mg 22 MG
Phosphorus, P 29 MG
Potassium, K 151 MG
Sodium, Na 1 MG
Zinc, Zn 0.42 MG
Copper, Cu 0.09 MG
Manganese, Mn 0.67 MG
Selenium, Se 0.2 UG
Vitamin C, total ascorbic acid 26.2 MG
Thiamin 0.032 MG
Riboflavin 0.038 MG
Niacin 0.598 MG
Pantothenic acid 0.329 MG
Vitamin B-6 0.055 MG
Folate, total 21 UG
Folic acid 0 UG
Folate, food 21 UG
Folate, DFE 21 UG
Choline, total 12.3 MG
Betaine 0.8 MG
Vitamin B-12 0 UG
Vitamin B-12, added 0 UG
Vitamin A, RAE 2 UG
Retinol 0 UG
Carotene, beta 12 UG
Carotene, alpha 16 UG
Cryptoxanthin, beta 0 UG
Vitamin A, IU 33 IU
Lycopene 0 UG
Lutein + zeaxanthin 136 UG
Vitamin E (alpha-tocopherol) 0.87 MG
Vitamin E, added 0 MG
Tocopherol, beta 0.06 MG
Tocopherol, gamma 1.42 MG
Tocopherol, delta 1.04 MG
Tocotrienol, alpha 0 MG
Tocotrienol, beta 0 MG
Tocotrienol, gamma 0 MG
Tocotrienol, delta 0 MG
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 UG
Vitamin K (phylloquinone) 7.8 UG
Vitamin K (Dihydrophylloquinone) 0 UG
Fatty acids, total saturated 0.019 G
SFA 4:0 0 G
SFA 6:0 0 G
SFA 8:0 0 G
SFA 10:0 0 G
SFA 12:0 0 G
SFA 14:0 0 G
SFA 16:0 0.016 G
SFA 18:0 0.004 G
Fatty acids, total monounsaturated 0.064 G
MUFA 16:1 0 G
MUFA 18:1 0.059 G
MUFA 20:1 0.005 G
MUFA 22:1 0 G
Fatty acids, total polyunsaturated 0.375 G
PUFA 18:2 0.249 G
PUFA 18:3 0.126 G
PUFA 18:4 0 G
PUFA 20:4 0 G
PUFA 20:5 n-3 (EPA) 0 G
PUFA 22:5 n-3 (DPA) 0 G
PUFA 22:6 n-3 (DHA) 0 G
Fatty acids, total trans 0 G
Cholesterol 0 MG
Alcohol, ethyl 0 G
Caffeine 0 MG
Theobromine 0 MG