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Dates
Fruits • Fruit • ഈന്തപ്പഴം
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Identity
Scientific
Phoenix dactylifera
Family
Arecaceae (Palm family)
Genus/Species
Phoenix dactylifera
Food details
Edible %
90%
Description
Tall palm tree adapted to arid climates • Fruits ripen through stages: Kimri → Khalal → Rutab → Tamr • Widely consumed fresh, semi-dried, or dried
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Nutrition (per 100 g edible)
Other (66)
Nutrient Value Unit
Water 21.32 G
Energy 277 KCAL
Energy 1160 kJ
Protein 1.81 G
Total lipid (fat) 0.15 G
Ash 1.74 G
Carbohydrate, by difference 74.97 G
Fiber, total dietary 6.7 G
Sugars, Total 66.47 G
Sucrose 0.53 G
Glucose 33.68 G
Fructose 31.95 G
Lactose 0 G
Maltose 0.3 G
Galactose 0 G
Calcium, Ca 64 MG
Iron, Fe 0.9 MG
Magnesium, Mg 54 MG
Phosphorus, P 62 MG
Potassium, K 696 MG
Sodium, Na 1 MG
Zinc, Zn 0.44 MG
Copper, Cu 0.362 MG
Manganese, Mn 0.296 MG
Vitamin C, total ascorbic acid 0 MG
Thiamin 0.05 MG
Riboflavin 0.06 MG
Niacin 1.61 MG
Pantothenic acid 0.805 MG
Vitamin B-6 0.249 MG
Folate, total 15 UG
Folic acid 0 UG
Folate, food 15 UG
Folate, DFE 15 UG
Choline, total 9.9 MG
Betaine 0.4 MG
Vitamin A, RAE 7 UG
Carotene, beta 89 UG
Carotene, alpha 0 UG
Cryptoxanthin, beta 0 UG
Vitamin A, IU 149 IU
Lycopene 0 UG
Lutein + zeaxanthin 23 UG
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 UG
Vitamin K (phylloquinone) 2.7 UG
Vitamin K (Dihydrophylloquinone) 0 UG
Fatty acids, total trans 0 G
Tryptophan 0.007 G
Threonine 0.042 G
Isoleucine 0.045 G
Leucine 0.082 G
Lysine 0.054 G
Methionine 0.017 G
Cystine 0.046 G
Phenylalanine 0.048 G
Tyrosine 0.016 G
Valine 0.066 G
Arginine 0.06 G
Histidine 0.029 G
Alanine 0.078 G
Aspartic acid 0.22 G
Glutamic acid 0.265 G
Glycine 0.09 G
Proline 0.111 G
Serine 0.062 G