Amaranth Leaves : Stir Fry

A simple stir-fried preparation made from fresh green amaranth leaves, cooked lightly with grated coconut, green chillies, and curry leaves. The leaves are finely chopped and sautéed briefly so that their natural nutrients and colour are preserved.

This dish is commonly served as a side dish with rice for lunch, providing a mild flavour and soft leafy texture balanced with the aroma of coconut and curry leaves.